Luncheons

AOWCGWA Luncheons are held of the third Thursday of each month.  We gather from 10:30 to 1:00 at the Ft. Myer Officer's Club (unless otherwise noted on the luncheon flier).

For information about the Febeuary Luncheon click here or check out our "Events" page.  Information about how to make a reservation can be found if you click on "Event Reservations" in the column on the right.

If you need directions click here: Map and Directions to Fort Myer Officers' Club

Upcoming luncheons:

 
February 18, 2016  **NOTE LOCATION: SPATES HALL**
International Showcase
Maryland style crab cakes, deviled eggs, cherry blossom tart, fig and caramelized onion tart
Mini New York cheesecakes

March 17, 2016
Rachel Thompson
An Officer and a Gentleman: Three Years in the Company of George C. Marshall 
Grilled/marinated chicken with roasted red potatoes and Julienne vegetables
Options: Tofu with honey ginger glaze and Julienne vegetables or chef salad
Peach cobbler
Charitable cause: CAUSE (Comfort for America’s Uniformed Services)

April 21, 2016
Stephanie Boyles: Gardening Made Simple
Pistachio basil roasted pork tenderloin with apricot glazed grilled asparagus and fingerling potatoes
Options: Roasted red pepper stuffed with basmati rice and Julienne vegetables or chef salad
Chocolate cake
Charitable cause: TAPS (Tragedy Assistance Program for Survivors)

May 19, 2016
Installation of AOWCGWA Officers for 2016-2017
Greek pasta salad
Waldorf chicken salad on croissant fresh fruit slices
Option: Greek salad with fresh fruit slices
Pineapple upside down cake
 
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